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Polenta mill

Description

Polenta milling machines for true European polenta at commercial scale. Polenta is the Italian name for coarse yellow maize meal which is widely consumed as specialty product in many parts of the world. The Universal mill with plate application is a good choice to process polenta, usually preceded by a de-germination process. (This equipment is also available from ABC Hansen.)

It is recommended to screen out all fine and coarse particles prior to packing as polenta should have a fairly equal particle size distribution. The fine flour screened off may be used as a thickening agent (corn flour) in preparing soups, stews and other gourmet cooking. Organic maize products can be milled with this equipment.

It is always recommended that products be screened on an ABC Hansen rotary sifter prior to packaging for quality purposes if not for grading or separation purposes.

It is likewise recommended that all grain products specifically, be properly cleaned prior to processing. The Quail II aspirator and cleaner separator with magnets to isolate ferrous material is supplied by ABC Hansen for this purpose. In some cases no warranty would apply on milling equipment if the product is not cleaned properly prior to processing as the milling and other equipment may be damaged.

ABC Hansen specializes in manufacturing industrial and commercial Polenta mills. Each Polenta mill is specially designed to handle Polenta in order to give you the best product.

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